tag:blogger.com,1999:blog-20053759.post113755111196972337..comments2024-03-22T18:47:26.561+08:00Comments on Have Your Cake and Eat It Too: Lemon Delicious Puddingfatboybakeshttp://www.blogger.com/profile/17872577399803066735noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20053759.post-1138096765902874222006-01-24T17:59:00.000+08:002006-01-24T17:59:00.000+08:00fatboybakes - there is a BBC tv show called ever w...fatboybakes - there is a BBC tv show called ever wondered abt food. Try their website as I know it has links to the open university which tells you basic science about how things work. <BR/><BR/>I love the self saucing idea, used it a few times too and it's great.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1137654204587849072006-01-19T15:03:00.000+08:002006-01-19T15:03:00.000+08:00how strange that you should wonder about the "chem...how strange that you should wonder about the "chemistry" behind the separation. I've been meaning to take a class precisely for that reason...to learn about the chemistry of how things work....in baking. ie, what does baking powder do, what does beating do, etc etc....<BR/>i tried a self saucing choc pudding in my foetal days of baking, and it burnt to a singe. must try again.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1137639171864812092006-01-19T10:52:00.000+08:002006-01-19T10:52:00.000+08:00Sounds like the same concept as chocolate self-sau...Sounds like the same concept as chocolate self-saucing pudding....tetapi, in the chocolate version, have to pour hot water over the batter just before it goes in. <BR/><BR/>Wonder what's the chemistry behind the separation...Spothttps://www.blogger.com/profile/07295768845774915250noreply@blogger.com