tag:blogger.com,1999:blog-20053759.post114585782483784696..comments2024-03-22T18:47:26.561+08:00Comments on Have Your Cake and Eat It Too: Alexander Inspired Oreo Cakefatboybakeshttp://www.blogger.com/profile/17872577399803066735noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-20053759.post-2242770509132644292014-07-13T22:13:20.998+08:002014-07-13T22:13:20.998+08:00Can u please send me the exact recipes for bake wi...Can u please send me the exact recipes for bake with yen sponge mix . Because they didnt include the recipe like they always do now .. when i asked their workers . They didnt know anything .. Anonymoushttps://www.blogger.com/profile/09029546219490960853noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-88683238314955424162006-12-26T12:14:00.000+08:002006-12-26T12:14:00.000+08:00I finally gave this recipe a try recently. Truly y...I finally gave this recipe a try recently. Truly yummilicious! Thanks so much for the recipe! :)myCoffeehttps://www.blogger.com/profile/14665957420208893846noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1146322044406041862006-04-29T22:47:00.000+08:002006-04-29T22:47:00.000+08:00dear mycoffee, what do you mean by whipping the cr...dear mycoffee, what do you mean by whipping the cream till fluffy? you mean like the consistency of the canned whipped cream ah? i dunno if beating it makes it fluffy leh, it makes it THICKER, not fluffier. those canned ones are fake dairy, so can be fluffy lah. <BR/><BR/>but i think for those moussey texture, usually they add egg white, to make it fluffy. (some tiramisu recipes etc (in fact, i just watched nigella do it with her mascarporne trifle) they add egg whites oso to make if fluffy).fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1146189643156934672006-04-28T10:00:00.000+08:002006-04-28T10:00:00.000+08:00Looks gorgeous. One side note, do you have any adv...Looks gorgeous. One side note, do you have any advice for whipping cream till fluffy stage? I always fail to whip it till fluffy stage despite chilling the bowl, cream and beaters. :(myCoffeehttps://www.blogger.com/profile/14665957420208893846noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1146101091441637472006-04-27T09:24:00.000+08:002006-04-27T09:24:00.000+08:00yup, will try the hot knife trick. wonder whats th...yup, will try the hot knife trick. wonder whats the most cost efficient way to dip a knife in hot water. Wouldnt want to have a whole pot of water just to dip one knife in right. Ideally a cylindrical container, the width just slightly more than the width of the knife.... like a sheath.... oh gosh i am rambling.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1146046835553159552006-04-26T18:20:00.000+08:002006-04-26T18:20:00.000+08:00Yum! Looks so good. Think u need to dip the knife ...Yum! Looks so good. Think u need to dip the knife in warm/hot water hence u can cut better since u put in cream.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1145959370115582212006-04-25T18:02:00.000+08:002006-04-25T18:02:00.000+08:00yw[2k]: haha, limited edition is just that, LIMITE...yw[2k]: haha, limited edition is just that, LIMITED.<BR/><BR/>kelvin: sure, add the link to your foodie blog, am honored to be linked to any foodie blog. you're from new zealand??? how the heck did you stumble across this blog!fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1145943253011495292006-04-25T13:34:00.000+08:002006-04-25T13:34:00.000+08:00Kia Ora (Hello) from a krazy male blogger down und...Kia Ora (Hello) from a krazy male blogger down under that can't cook to save himself (hehe) You have a real great blog. Can I mention your blog on my foodie blog ???Kelvinhttps://www.blogger.com/profile/16021585582114434740noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1145939243645192862006-04-25T12:27:00.000+08:002006-04-25T12:27:00.000+08:00Yay! More cakes!! :PGlad to see you're back with m...Yay! More cakes!! :P<BR/><BR/>Glad to see you're back with more tempting recipes... <BR/><BR/>And in the meantime its your challenge to maintain Limited Edition for longer than 9 months!yw[2k]https://www.blogger.com/profile/10944620008553457296noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1145929694978422262006-04-25T09:48:00.000+08:002006-04-25T09:48:00.000+08:00This comment has been removed by a blog administrator.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1145929671509366872006-04-25T09:47:00.000+08:002006-04-25T09:47:00.000+08:00HL: huh? dash of sarcasm??? why ah? Spot: awww, th...HL: huh? dash of sarcasm??? why ah? <BR/><BR/>Spot: awww, thanks!! actually, the blog itch got the better of me. didnt know you read the other blog. made anything interesting lately??fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1145928775682163562006-04-25T09:32:00.000+08:002006-04-25T09:32:00.000+08:00Yay, you're back. Was worried that you've stopped ...Yay, you're back. Was worried that you've stopped this blog too. :)<BR/><BR/>On dietlah...how to eat this sinful cake??Spothttps://www.blogger.com/profile/07295768845774915250noreply@blogger.com