tag:blogger.com,1999:blog-20053759.post115011187439618363..comments2024-03-13T15:34:58.094+08:00Comments on Have Your Cake and Eat It Too: Humongous Cream Puffsfatboybakeshttp://www.blogger.com/profile/17872577399803066735noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20053759.post-1151925437248121352006-07-03T19:17:00.000+08:002006-07-03T19:17:00.000+08:00hi anonymous, usually i would use just whipped cr...hi anonymous, usually i would use just whipped cream, coz i'm not a big fan of custard. but since the kids love it, i kinda cheat, and make custard using the birds custard powder, and fold it into the whipped cream when its cooling.<BR/><BR/>my proportions with birds custard, 2 cups milk, 2-3 tablespoons custard powder, 1 teaspoon vanilla essence. this will give you the basic custard sauce. <BR/><BR/>fold into whipped cream. i have no fixed amount, as it was the first time i was experimenting with it.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1151917436118354442006-07-03T17:03:00.000+08:002006-07-03T17:03:00.000+08:00Hi fatboybakes,Can u give me the step by step ingr...Hi fatboybakes,<BR/><BR/>Can u give me the step by step ingredients/recipe for making the filling for your cream puffs? TqAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1150292215616588762006-06-14T21:36:00.000+08:002006-06-14T21:36:00.000+08:00Havent disappeared. Just that ur blog earlier didn...Havent disappeared. Just that ur blog earlier didnt allow non blogger to leave comments ma..KSLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1150193466909191262006-06-13T18:11:00.000+08:002006-06-13T18:11:00.000+08:00ah, ksl, i thought you had disappeared off the r...ah, ksl, i thought you had disappeared off the radar screen. yalor, ltd edition ....is limited ma. have to get approval from relevant authorities before posting.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1150190430245258362006-06-13T17:20:00.000+08:002006-06-13T17:20:00.000+08:00Yummmy! Ur ltd editions are really ltd nowadays, s...Yummmy! Ur ltd editions are really ltd nowadays, so i enjoy reading this site now. And salivating over the sinful desserts. KSLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1150165107697297622006-06-13T10:18:00.000+08:002006-06-13T10:18:00.000+08:00boo, yar, i subscribe to flavours. interesting ch...boo, yar, i subscribe to flavours. interesting choux combos they have there. <BR/>thanks for the chocolate fondant pics. yup, that's how i imagined it to look. wow, your photos are really cook book standard lar.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1150147273689900602006-06-13T05:21:00.000+08:002006-06-13T05:21:00.000+08:00Wow! Yr cream puff looks good enough to sell. If y...Wow! Yr cream puff looks good enough to sell. If you want more choux pastry recipes, this month's Flavours have a few of them.<BR/><BR/>By the way, I have posted the chocolate fondant pix - totally dedicated to you esp the flowing choc bit.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.com