tag:blogger.com,1999:blog-20053759.post116072648589091874..comments2024-03-22T18:47:26.561+08:00Comments on Have Your Cake and Eat It Too: Is Semolina/Sugee Considered Flour?fatboybakeshttp://www.blogger.com/profile/17872577399803066735noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-20053759.post-1161248929603958052006-10-19T17:08:00.000+08:002006-10-19T17:08:00.000+08:00Hello!Interesting blog and very yummy. I love suge...Hello!<BR/><BR/>Interesting blog and very yummy. I love sugee cake and trying to make one. Do you know if it is better to toast the sugee first and then pour it over the butter? Tht's how my mum used to make it. But the butter just melts - so I dont have to cream it anymore?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1160962989610801212006-10-16T09:43:00.000+08:002006-10-16T09:43:00.000+08:00flower, make sugee cake la, with the semolina. if...flower, make sugee cake la, with the semolina. if not, can use to make pasta oso.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1160961937322760492006-10-16T09:25:00.000+08:002006-10-16T09:25:00.000+08:00Hi, I missed reading your blog for a few days, and...Hi, I missed reading your blog for a few days, and suddenly there are a few that I miss already. <BR/><BR/>I have semolina flour in my pantry but didnt know what to do with it. Any clue?Flowerhttps://www.blogger.com/profile/09116698706787247945noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1160739155754069592006-10-13T19:32:00.000+08:002006-10-13T19:32:00.000+08:00HAHA, that's "Tan Sri" with the inverted commas do...HAHA, that's "Tan Sri" with the inverted commas dont forget. thanks for the link. will try.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1160731032318445692006-10-13T17:17:00.000+08:002006-10-13T17:17:00.000+08:00Wahhh! Tan Sris also so indepth discussion abt flo...Wahhh! Tan Sris also so indepth discussion abt flour. I made one long long ago.<BR/><BR/>http://masak-masak.blogspot.com/2005/05/look-ma-no-flour.html<BR/><BR/>Folding in the egg whites works much better I reckon. Happy trying!boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.com