tag:blogger.com,1999:blog-20053759.post5263905758175893301..comments2024-03-22T18:47:26.561+08:00Comments on Have Your Cake and Eat It Too: How Does A Ballerina Stay Slim?fatboybakeshttp://www.blogger.com/profile/17872577399803066735noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-20053759.post-78308344485697022492008-04-16T20:51:00.000+08:002008-04-16T20:51:00.000+08:00OMG! that looks so yum! i will definately try some...OMG! that looks so yum! i will definately try some cake recipe from ur blog..Deepa Kuberhttps://www.blogger.com/profile/03941988035680859384noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-3884652677454799022008-04-10T10:30:00.000+08:002008-04-10T10:30:00.000+08:00Friend, no need to enter basket and lift oneself. ...Friend, no need to enter basket and lift oneself. I'll lift the basket for you. Cantik lah. Very inviting lah.Flowerhttps://www.blogger.com/profile/09116698706787247945noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-81166715549373026352008-04-04T12:00:00.000+08:002008-04-04T12:00:00.000+08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-55591260299641310092008-04-02T14:35:00.000+08:002008-04-02T14:35:00.000+08:00young sam, surely anna pavlova's tutu cant be duri...young sam, surely anna pavlova's tutu cant be during YOUR era. <BR/><BR/>simon, very good imagination you have there hor. <BR/><BR/>teckiee, what twinkle toes? [blank look]<BR/><BR/>mh, yalar, try again, afterall, its only egg white. you can use your egg yolks to make a creme patissiere.<BR/><BR/>daphne, you lucky la, in oz with all these colorful fruit so cheap. <BR/><BR/>AUDREY, youre back!!! how's baby?!!! welcome back to blogosphere. thanks,not a pro, just lucky this time.<BR/><BR/>jojo, oh dear, i had hoped to retire after my retirement. if i dont have the energy for a bakery now, i doubt i'll have any when i retire....but thanks for the compliment.<BR/><BR/>kat, grrrr......greeen with envy at the price of strawberry. durian can get or not?fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-76356182417695361142008-04-01T16:59:00.000+08:002008-04-01T16:59:00.000+08:00It's beautiful :-) The swirls look like Anna Pavlo...It's beautiful :-) The swirls look like Anna Pavlova's tutu frills when she does the pirouette. Heh.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-35883203962369183942008-03-31T22:33:00.000+08:002008-03-31T22:33:00.000+08:00Really tempting. Just by looking at it i feel like...Really tempting. Just by looking at it i feel like I can taste it.Simon Seowhttps://www.blogger.com/profile/04114322470329271880noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-12563016418804698832008-03-31T12:37:00.000+08:002008-03-31T12:37:00.000+08:00Didnt know about the twinkle toes part. And I tota...Didnt know about the twinkle toes part. And I totally suck with the meringue. Tried it twice.. arhghghgg... i give upteckieehttps://www.blogger.com/profile/16084103375972583794noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-28435869525526993422008-03-30T20:12:00.000+08:002008-03-30T20:12:00.000+08:00wow...tat really look great. Mine look like a piec...wow...tat really look great. Mine look like a piece of blob the first time I tried. Recipe looks very simple but turned out to be a disaster. Will tryout yours though...looking at that lovely creation of yours...haha....I'm game for another try!! <BR/><BR/>Bravo!!Mhhttps://www.blogger.com/profile/11147118328237085677noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-29067288014894952942008-03-28T11:50:00.000+08:002008-03-28T11:50:00.000+08:00That's so pretty!!! I can just imagine the crisp e...That's so pretty!!! I can just imagine the crisp exterior and soft insides. The sweetness of the meringue and tartness of the fruits will be lovely.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-1034073508874648932008-03-28T09:18:00.000+08:002008-03-28T09:18:00.000+08:00this is one good looking pavlova, that's why there...this is one good looking pavlova, that's why there is a difference between amateur and professinal. you are a pro brother!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-60993044432350607222008-03-27T22:28:00.000+08:002008-03-27T22:28:00.000+08:00Gosh....Super gorgeous looking la, u might want to...Gosh....Super gorgeous looking la, u might want to consider to open a bakery after your retirement???JOjohttps://www.blogger.com/profile/14352529308828306796noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-65671536102606752512008-03-27T21:17:00.000+08:002008-03-27T21:17:00.000+08:00I gather LL is so enamored with purple figs becaus...I gather LL is so enamored with purple figs because their color and shape is so similar to B.Eagle's.... <BR/><BR/>..head??<BR/><BR/>Oohh.. I just bought 2 bars of G&B for less than RM10 each. On offer, exp date Jul 08. Come May, I'll see if there are any more (of cos longer expiry ones lah) and bring you back some. <BR/><BR/>Egyptian strawberries on season now - cheapest I have ever bought was RM2.95 per punnet. Not super sweet, but not sour either. I was piling them all on my cheesecake!<BR/><BR/>BTW, I have no microwave. I used it twice, then it kaput-ed after I spent hundreds of bucks on shipping!! So have to use old-fashioned way to melt choc.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-74495816183620154702008-03-27T19:49:00.000+08:002008-03-27T19:49:00.000+08:00kaT, you can see the pics meh? yup, the organic pa...kaT, you can see the pics meh? yup, the organic passionfruits arent withered. yup some figs do look geriatric... and you cant even buy G&Bs here if you wanted to. i have a lovely G&B choc recipe book.<BR/><BR/>argus, thanks for dropping by. ya, i am envious...so cheap. actually can get 3 punnets of camerons strawberries here for RM11, but have to go all the way to the Curve, and only on weekends. with luck, some are sweet. anyway these american driscolls ones wernt sweet. bah.<BR/><BR/>jason, yahor. ok ok, will host a floggers "taste my withered passionfruit" session soon.<BR/><BR/>tummythoz, see above reply to jason...nyahhhahaha. donch blame me if you go blind.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-61968217909572901722008-03-27T19:47:00.000+08:002008-03-27T19:47:00.000+08:00How can that Girl from Abu Dhabi equate figs (whic...How can that Girl from Abu Dhabi equate figs (which I love so much) with withered balls. Please send her a new pair of glasses. And Argus is no better...trying to misconstrue my innocent words for something else. Tsk tsk!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-33065646290232718142008-03-27T19:26:00.000+08:002008-03-27T19:26:00.000+08:00So it's the imported passionfruit that look like w...So it's the imported passionfruit that look like withered balls? The organic ones look like full balls?<BR/><BR/>Speaking of which, I always thought figs were the ones that look like withered balls, esp the purple ones..<BR/><BR/>*grin*<BR/><BR/>BTW, how much is a 150gm bar of Green&Blacks (72%) going for at your end?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-57176801581778095632008-03-27T19:10:00.000+08:002008-03-27T19:10:00.000+08:00Was a tad worried when I started reading Lyrical's...Was a tad worried when I started reading Lyrical's "like the folds of a woman's ..." Tchoi, tchoi!<BR/><BR/>FBB, you might turn green if I told ya a big punnet (is a punnet 250g or 500g?) of Spanish strawberries here are going for only RM10 each.<BR/><BR/>Beautiful, lavish creation there! Pavlova or Pavlov, you got me drooling anyways.<BR/>(I'm still getting over the 'bola kering' bit.)Argus Louhttps://www.blogger.com/profile/01775884960931383435noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-45352172044781784202008-03-27T15:57:00.000+08:002008-03-27T15:57:00.000+08:00Wah... besarnya reaction :p*puppy eye-ed*Can I hav...Wah... besarnya reaction :p<BR/><BR/>*puppy eye-ed*<BR/>Can I have one puhleasee?Jasonhttps://www.blogger.com/profile/04752529329987242759noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-68132169089477817672008-03-27T15:31:00.000+08:002008-03-27T15:31:00.000+08:00Clearly question of feminity is beaten flat by tal...Clearly question of feminity is beaten flat by talk of withered balls. M confused but somehow the last exchanges gave d impresssion there's a possibility of a public show & tell soon.<BR/><BR/>Oh, *clasp hands* if pavlova is served then, wouldn't it be loverly?Tummythozhttps://www.blogger.com/profile/00974443292847012175noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-88471658400584612522008-03-27T11:55:00.000+08:002008-03-27T11:55:00.000+08:00I was talking about the withered balls, which you ...I was talking about the <I>withered</I> balls, which you readily admitted to having.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-72433543855634762712008-03-27T11:52:00.000+08:002008-03-27T11:52:00.000+08:00well, they aren't called "passion"fruit for nothin...well, they aren't called "passion"fruit for nothing ma....fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-85476269098818069502008-03-27T11:49:00.000+08:002008-03-27T11:49:00.000+08:00Hahaha.Not many guys can be as honest as you, dahl...Hahaha.<BR/><BR/>Not many guys can be as honest as you, dahlink. You must show them to me some time. Maybe when you invite me over for more pavs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-28566769386205170452008-03-27T11:45:00.000+08:002008-03-27T11:45:00.000+08:00LL, ah well, since you're too shy to ask what you ...LL, ah well, since you're too shy to ask what you really wanted to ask, i'm pasting our msn conversation here:<BR/><BR/>LL: i was so caught up with the feminine thing, i forgot to ask u how u know what withered testicles look like <BR/>FBB: go ahead and ask <BR/>LL: i ask u here lar <BR/>LL: u looked in da mirror ar? <BR/>FBB: no no, these things must be asked in public <BR/><BR/>Have you ever heard the phrase, "eugh, tastes like s***"...would that literally imply that one has tasted s*** before? dahlink, God gave us unlimited powers of imagination......<BR/><BR/>BUT, if you must know, we arent that fat and unagile to be able to see what's down there.....yet....SNIGGGERRRRRRRRR!!!!fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-3048578664305640312008-03-27T11:32:00.000+08:002008-03-27T11:32:00.000+08:00*ahem* U didn't answer Nic's question on the withe...*ahem* U didn't answer Nic's question on the withered balls.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-45783674700208356042008-03-27T09:59:00.000+08:002008-03-27T09:59:00.000+08:00nipples, ...this from a guy who's never ordered an...nipples, ...this from a guy who's never ordered anything from me before..hmmmph...<BR/><BR/>wmw, its a lurve fight, not a fight fight...so you cant stealth...<BR/><BR/>nic, yeah, i was thinking, vinager? is nic on drugs? so unlike him....hahahah. we ARE making lurve, ....who says this is war...<BR/><BR/>BBO, WAH, i am SOOOO HONORED that SEEFOO BAKER is going to try a recipe that I put up!!!fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-58534176415040236482008-03-27T09:27:00.000+08:002008-03-27T09:27:00.000+08:00wah...you know fbb..i really adore desserts..*dess...wah...you know fbb..i really adore desserts..*desserts in general including what ever you bake* BIG HINT!!"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.com