tag:blogger.com,1999:blog-20053759.post7067824513313139091..comments2024-03-13T15:34:58.094+08:00Comments on Have Your Cake and Eat It Too: When The Hosting Bar is Raised Too Highfatboybakeshttp://www.blogger.com/profile/17872577399803066735noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-20053759.post-7933920286188694242009-03-03T00:47:00.000+08:002009-03-03T00:47:00.000+08:00Hi stumbled 'pon your blog while looking for a ste...Hi stumbled 'pon your blog while looking for a steam cod recipe.. Kylie Cod is so funny hahaha! Njoyed reading your writings too..err is this a Singaporean blog? But u mentioned V-Grocer so its Msian rite..OK, I am still looking for the cody recipe, sigh.. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-47541352076106777802008-07-25T13:23:00.000+08:002008-07-25T13:23:00.000+08:00Hi FBBhaha....sorry!Thought you also share some of...Hi FBB<BR/><BR/>haha....sorry!<BR/><BR/>Thought you also share some of the recipes which you sell.<BR/><BR/>Thanks<BR/><BR/>Warm regardsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-24718887904368919522008-07-24T17:36:00.000+08:002008-07-24T17:36:00.000+08:00hi ellen, apologies, since i'm selling the cake co...hi ellen, apologies, since i'm selling the cake commercially, i didnt put it up. however, you can buy su chan's book and follow the recipe there. mine's slightly different, but i'm sure hers is as good. hope you understand.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-11492217725429392152008-07-24T17:01:00.000+08:002008-07-24T17:01:00.000+08:00Hi FBBCare to share the recipe for the pear cake.N...Hi FBB<BR/><BR/>Care to share the recipe for the pear cake.<BR/><BR/>Noticed you made this cake many times but did not share the recipe.<BR/><BR/>thanks<BR/><BR/>Warm regardsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-81023001692969678352008-07-24T02:37:00.000+08:002008-07-24T02:37:00.000+08:00your house, FBB, duh!your house, FBB, duh!Henry Yeohttps://www.blogger.com/profile/03251739780131790424noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-50384711448571881252008-07-23T10:37:00.000+08:002008-07-23T10:37:00.000+08:00aiyo .. my house tak boleh lahhh, too small and mu...aiyo .. my house tak boleh lahhh, too small and mum/dad all there ;-p but new home in germany can, wanna come? i will serve you the biggeesssst sausage kekekekekeLianneKhttps://www.blogger.com/profile/13970895176870782719noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-9182162757112795912008-07-23T00:44:00.000+08:002008-07-23T00:44:00.000+08:00henry yeo, who's house you talking about? wah, lia...henry yeo, who's house you talking about? wah, lianne, he talking about your house ah? <BR/><BR/>lianne, i cant really say i'm a big fan of red wine chicken, though lionheart's is an exception. so i cant empathise with your agony.<BR/><BR/>lemongrass, indeed you are, indeed you are.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-32410637100838807532008-07-22T23:02:00.000+08:002008-07-22T23:02:00.000+08:00actually considering your house, how about a dinne...actually considering your house, how about a dinner safari?<BR/><BR/>aperitif and finger food at the front, salad and starters upstairs in the dining, down the stairs to the poolside for barbecue, adjourn to the living room for dessert.Henry Yeohttps://www.blogger.com/profile/03251739780131790424noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-21546630006995839592008-07-22T16:17:00.000+08:002008-07-22T16:17:00.000+08:00what a coincidence that star were featuring this F...what a coincidence that star were featuring this Foo Chow Red Wine Chicken thingy, and a recipe of it in Amy Beh's column.. it sure does make me salivate lahhhhh ... how?<BR/><BR/>YOUR FAULT!LianneKhttps://www.blogger.com/profile/13970895176870782719noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-22600828536448307412008-07-22T16:03:00.000+08:002008-07-22T16:03:00.000+08:00My bad.*smirk*My bad.*smirk*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-27493252041172876842008-07-22T11:36:00.000+08:002008-07-22T11:36:00.000+08:00it is my bowl, that's why! duhhh.it is my bowl, that's why! duhhh.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-20993209737560502922008-07-22T11:20:00.000+08:002008-07-22T11:20:00.000+08:00But darling, you waffle even without the antibioti...But darling, you waffle even without the antibiotics, antihistamines and paracetamol.<BR/><BR/>Ya lar, the salad looks like yours. Same blue bowl somemore. You guys go shopping together too? So sweet.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-12610145046186123982008-07-22T10:13:00.000+08:002008-07-22T10:13:00.000+08:00caked crusader, (haha, everytime i see your nickn...caked crusader, (haha, everytime i see your nickname, i envisage this masked superhero with a fork and knife)...yeah, i love people preparing feasts too.<BR/><BR/>new kid, luckily we live in KL, where hunger pangs cant be rectified any hour of the day hor.<BR/><BR/>dee, brandy truffle with brandy ICE CREAM....yummmmmmmmmm if i may say so myself.<BR/><BR/>breadpitt, how's the young patissier's journey coming along?<BR/><BR/>ihazelynz, canned pears. alas, they're ironically more consistent. and no need to spend ages poaching.<BR/><BR/>hairy berry, yalar, i wish i could replicate half of the dishes for you guys. but i cant, so dont hold your breath.<BR/><BR/>pea, you expert in chinese meats oridi ma...i am sure you also can do wonderful charsiu.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-14494743172564433122008-07-22T10:07:00.000+08:002008-07-22T10:07:00.000+08:00ooh, daphne, a friend of mine taught me to use qua...ooh, daphne, a friend of mine taught me to use quail's eggs and i havent looked back since. it single handedly renders the entire salad, from healthy, to a cholesterol minefield. <BR/><BR/>ciki dear, well, we must get you onto our social lists mustn't we, then you can come sample for yourself. high five, i oso love quails eggs. bummer though that 1 miserable quails egg is = 10 chicken eggs in terms of cholesterol.<BR/><BR/>paps, i didnt host this one la...but opcors, u shall remain on the A list.<BR/><BR/>nipples, i'm almost developing a facial twitch from screwing up my face to look into the hole. <BR/><BR/>kennymah, hahah, "swiss chocolate for pigs" is badly phrased. what i meant was, it melts in the mouth like swiss choc melts in the mouth...so that pork is to pigworld what swiss chocs are to choc world.fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-37862617065744905982008-07-22T09:24:00.000+08:002008-07-22T09:24:00.000+08:00WOW!! Am so impressed with the char siu! No need t...WOW!! Am so impressed with the char siu! No need to taste. Just one look can tell how good it was. Lucky you!Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-49340178894739450262008-07-22T09:20:00.000+08:002008-07-22T09:20:00.000+08:00it does feel like an orgy of the chinese clans to ...it does feel like an orgy of the chinese clans to me. well, there's foo chew, hakka, canto and kylie kwong.<BR/><BR/>i wonder what's in the glorious crimson besides red wine...this ayam masak merah lookalike has got to be one of the tastiest looking dishes i've seen in awhile lah...HairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-68355634386912651972008-07-22T01:34:00.000+08:002008-07-22T01:34:00.000+08:00The upside down pear cake looks tempting...yum!Did...The upside down pear cake looks tempting...yum!<BR/>Did u use fresh or canned pear?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-37951266789943311072008-07-22T01:06:00.000+08:002008-07-22T01:06:00.000+08:00omg, char siew.................... so juicy, im hu...omg, char siew.................... so juicy, im hungry now!Breadpitthttps://www.blogger.com/profile/01173337275919538563noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-41686181626715573672008-07-22T00:04:00.000+08:002008-07-22T00:04:00.000+08:00Ooh, ribs! I've turned into a bit of a carnivore r...Ooh, ribs! I've turned into a bit of a carnivore recently, I really should lay off but I'm weak :( I'm also going to be obsessing about the brandy truffle cake all night; just what I need!<BR/><BR/>p/s<BR/>Thought your char siew pix was quite nice actually :)Deehttps://www.blogger.com/profile/03267248587191034097noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-11417895554136411752008-07-21T19:14:00.000+08:002008-07-21T19:14:00.000+08:00i thought i just had my dinner... and with these p...i thought i just had my dinner... and with these pictures... my stomach feels empty again?! grrrr.....New Kid on the Bloghttps://www.blogger.com/profile/07140629048437210886noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-48717239582232357902008-07-21T18:24:00.000+08:002008-07-21T18:24:00.000+08:00I still can't decide which dish I want to stick my...I still can't decide which dish I want to stick my fork into first!!!<BR/>I love hearing about people preparing feasts and it being enjoyed! Good for you!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-53298688376428174822008-07-21T17:27:00.000+08:002008-07-21T17:27:00.000+08:00Swiss chocolate for pigs? Oh count this lil piggy ...Swiss chocolate for pigs? Oh count this lil piggy in for some! I hope you managed to get Lionheart's secret recipe for your own dinner parties in the future?<BR/><BR/>*hint, hint*<BR/><BR/>;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20053759.post-7271276781899511302008-07-21T16:56:00.000+08:002008-07-21T16:56:00.000+08:00eh no ned classes..invite those with DSLRs over fo...eh no ned classes..invite those with DSLRs over for ur banquets and they will giv u a few pointers b4 u serve the alcohol..<BR/><BR/>with normal digicams..dslr love lots of light..and no zooming with ur 50mm!"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-88875985314019500112008-07-21T16:26:00.000+08:002008-07-21T16:26:00.000+08:00I may have stopped blogging momentarily but please...I may have stopped blogging momentarily but please keep me on the invite list to your bountiful banquets! Sob! Plead! gasp...Rarebeethttps://www.blogger.com/profile/15833751740789015509noreply@blogger.comtag:blogger.com,1999:blog-20053759.post-62295304118038964842008-07-21T16:12:00.000+08:002008-07-21T16:12:00.000+08:00the dip looked the least fattening of the lot! and...the dip looked the least fattening of the lot! and quails eggs salad - yum.. quails egg anything is still one of my faves:D mmmmm, it's hard to pick a favourite dish - though you feel the photos of the meat look less than perfect, any red-blooded,born and bred non-muslim msian would die for that meat spread. Weren't the flavours overwhelming towards the end? like you have charsiew+lamb+miced pork (if not for the Hakka mee), it looks like a worthy contender for the Atkin's Diet;)<BR/>nice upside down pear.. can try ah? heheCikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.com