The objective of the dinner was to introduce us to the new menu prepared by the Executive Sous Chef, and wow, what a feast it was. A great night of wonderful company and wonderful food it was.
Angus Beef Carpaccio, RM35, the quintessential dish for the carnivore. Melt in the mouth slivers.
Side Note; Chef Kelvin who's been there for the longest time has since left to join his wife and baby in his hometown of Kota Kinabalu. The every smiley chef will be missed.
PAN ROASTED DUCK, Sweet pumpkin fondant,baby vegetables, cherry brandy sauce. If I were blind tasting it, I'd swear it was a chunk of wonderful beef. A wonderful gaminess, yet not tough. And that cherry brandy sauce really opens up the flavours.
Traders Hotel Kuala Lumpur Kuala Lumpur City Centre, Kuala Lumpur, 50088 Malaysia
60 3 2332 9829 http://www.shangri-la.com/