The outlet in Nexus, Bangsar South, is pretty swanky, with a large semi outdoor area (as in it's covered outdoor), and seems to be a great watering hole for the Bangsar South hip and happening.
Around 50 new items have been added to their menu, so really, if comfort food is their thing, you will definitely find comfort in some way or other.
“The new menu is about inclusion and embracing diverse cuisines from around the world. We want to cater to a wider range of taste profiles, so no matter what you are in the mood for, you can get it at SOULed OUT. In keeping with the times, the exciting flavours of the new menu items are presented in a contemporary style, aiming to reignite excitement and create buzz about our food as well as keep people coming back for more,” said Cassie Wong, Head of Marketing for the SOULed OUT Group.
Asiana Pizza RM18
The Summertime salad, grilled seafood and orange vinaigrette, (RM27), I wouldn't say is revolutionary, but it does fulfil the criteria of a salad, a good balance of veg to other stuff, and most importantly, well dressed.
I especially like the Patatas Bravas, chunky potatoes that make french fries look anorexic...RM9, a great beer snack if you ask me.
And finally, Cheers....
Following its introduction at SOULed OUT Kuala Lumpur, Ampang and Bangsar South, the new menu will be introduced in stages at other SOULed OUT outlets soon. Interested parties can call 03 2242 3308 / 013 613 1663 for reservations at SOULed OUT Bangsar South.