Fast forward a few months, phwahhhh la, the fler REALLY turns out to be a Celebrity Chef of sorts....featured on the FRONT cover of FLAVOURS, our local culinary magazine, and since Flavours is to Malaysia what Martha Stewart Living is to the world, I was getting more and more intrigued by this particular supperclub, and tried unsuccessfully in getting a group together (mainly due to their apathy and lack of interest in responding to my plaintive whatsapp), and was despairing of ever getting a chance to attend.
But, bless his generous soul, he invited a couple of us, namely Umei of CC Food Travel and me, and gave us a free hand to invite whomever else we wished, to sample a secret supperclub feast at Chyuan Tiffin. This Tiffin is NOT to be confused with Tiffin in Gardens, which is no secret, and also owned by a friend (who also owns Erawan).
Having said THAT, after its plug in FLAVOURS, I doubt Chyuan Tiffin can be classified as Secret Supperclub anymore...
Located in an apartment in Sri Petaling, (since it's a private residence, I guess I won't be revealing the exact address here), it feels like a whole new world when you step through the doors. His brother and Thai sister in law are also involved in the supperclub thing, and assist in the preparation.
This traditionally Thai style steamed Tilapia is served with the lettuce and platter of other herbs, with a fabulous spicy green pestolike sauce that results in what feels like an hour's workout in terms of the perspiration acquired by partaking of this dish. As I was too busy having a tipple or two, and taking human pictures, I totally did not have a picture of this fish, so am unashamedly lifting it off CCFood Travel.com....So sue me.
A dinner like this would cost RM75 buffet style. A sit down dinner is also possible for crowds of 6 or less.
To book check out and LIKE their FB Page HERE, or search Chyuan's Tiffin Underground Supperclub.
Thanks muchly Eddy, we will be back soon.