Now, what I didn't read was the fine print, and LOCATION of this MAD place. So, what exactly is MAD?
Take your pick....it could stand for any of the acronyms listed above, and more.
Where is MAD?
The effusive chef behind this is Dave Looi, clearly a passionate, gifted and exceedingly nice chap, although he's Singaporean (but in his defence, his wife is Malaysian), who as I said earlier, has worked all over the place, including New York, and his last stop before venturing into MAD territory was at Suffolk House, Penang.
To end the night, seeing as to how we are in the yuletide season, bonus Christmas presents for the guests!!!!
The place has found a suitable niche, and given its pricing, more than above average food generally and some star dishes, I would certainly drop by if I'm in that hood again!
MAD operating hours:
Sunday- Thursday (11:00 am – 11:00 pm)/ Friday-Saturday (11:00
am – 1:00 am)