When I got the invitation to Grand Harbour in Fahrenheit, I wasn't sure what to expect really, because in my mind, it was mainly a noodle and dim sum place. But the Grand Harbour in Fahrenheit turned out to be a fine dine place, with private banquet rooms that can seat 20 on one table, which actually is quite a rare find in KL.
Chef Vincent, Outlet Chef and Executive Chef Chan Peng Wah (Chef Dai Bei)
Of course, as the fine dining chapter of Grand Harbour, this outlet will be more than happy to cater for your private wine pairing dinner and customize menus.
Lot LG2 – 01 & 02 Lower Ground Two,
Fahrenheit 88, No. 179, Jalan Walter Grenier,
Bukit Bintang, 55100 Kuala Lumpur
Hours: 8:30 am – 10:30 pm