To showcase which dishes you SHOULD concentrate on this is wide variety of dishes, their six distinguished speciality chefs have come up with their signature creation, and to the IT savvy eaters, the experience is taken up a notch, whereby tent cards containing the name of the dishes and special QR codes will direct the aforementioned IT Savvy eaters to web pages with exclusive information such as chef's profile and, most interestingly, THE RECIPE!!
Calzone filled with beef sausage, mozarella, ricotta and pecorino cheese.
Raclette which I just couldn't get enough of.
Prices for the buffet are:
LUNCH (per head)
RM135 nett (Mon - Fri)
RM155 nett (Sat & Public Holiday)
RM175 nett (Sunday)
DINNER (per head)
RM165 nett (Sunday - Thurs)
RM218 nett (Fri & Sat)
For reservations, call
Lemon Garden, Shangri-la Hotel Kuala Lumpur
Visit also https://www.shangri-la-specials.com/promotions/promo110.aspx for the recipes and videos of the signature dishes.