The interior is elegant, contemporary without being overly ostentatious and I love the bar area. If I worked or lived in the area, I think I might park myself there permanently. It was with great anticipation that I went for the media launch, also because my buddies Ralph and Roger were gonna be there, and where they are, I always have a good time.
We were invited to take pictures juxtaposed against the photo wall, with various props that were rather hilarious.
Photo wall with happy people...
Lots of interesting decor on the walls.
Lovely canapes served...but most importantly, accompanied with free flow....tah dah...
Moet. Tell me, how can the sight of bottles and bottles make one unhappy, even if it was a week night? More Moet...
Swanky interior, perfect place to chill ...
The circus and it's clowns in the pic below...
A picture with the Man himself, Joseph Afaki, the visionary who has really made quite an impact in the KL F&B scene, with his Al Amar restaurants, and catering business.
The kitchen is run by Executive Chef Spaniard David Caral, who has previously worked under Michelin Star Chefs Sergi Arola and Nobu Matsuhisa and the menu features extensive, international selection featuring hand-crafted gourmet pizzas, signature comfort food in an approachable fine dining setting
The man with the Midas Touch ...I really salute this chap, a foreigner, coming to our distant shores from Lebanon, and setting up a slew of F&B outlets.
Outlet Telephone Number 03 2141 6151
Bookings Joshua Ivanovic, Operations Manager: +6012 682 3201
Aiman, Restaurant Asst Manager: +6012 672 6990
Website www.circus.com.my
Facebook www.facebook.com/CircusKL
Twitter www.twitter.com/CircusKL
Media Enquiries Ralph Zeidan, Sales & Marketing Director ralph@eatertainmentgroup.co +6012 222 6649
1 comment:
c'mon let's head over there for hippie hour!
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