It's always nice to be able to have the odd tipple or two before noon, it gives life such a holiday feel, so I was quite happy to attend the Glen Grant Media launch at 11am one fine morning, at the Westin KL, upon the kind invitation of Tim Chew of Malaysia's Hottest Blogger fame.
The event was actually to showcaase the latest premium offerings of Glen Grant’s finest, which now includes The Major’s Reserve, 10 Year Old, 12 Year Old, 18 Year Old and a selection of limited edition bottles; Gracing the event was Glen Grant’s award-winning Master Distiller, Dennis Malcolm, who has been with the distillery over 50 years.
According to Dennis, who is the longest tenured Master Distiller still in service in Scotland, “We are delighted to launch our new range of aged products and unveil our brand new, contemporary logo and packaging. Glen Grant has made a significant investment in its production within the worldwide luxury whisky market to meet the increased consumer appetite for premium whisky with a rich background. We are extremely proud of our new look which perfectly represents the passion, craftsmanship and family heritage of Glen Grant, while staying true to our Scottish heritage. We are confident that through our unique quality and history, our new aged range of products will prove extremely popular with our consumers.”
We start with the 10 year old....
The 12 Year Old – A bright, golden colour and pleasant aromas of orchard fruit, almond and citrus, , and on the palate notes of apple pie crust and caramel, finishing with lingering fruit and subtle hints of spice. The 12 Year Old was recently awarded the IWSC GOLD 2016, Single Malt Scotch Whisky, Speyside, 12-13 Years Old.
The 18 Year Old – The rarest in the collection is the new Glen Grant 18 Year Old. This unrivalled single malt Scotch whisky matures for at least 18 years in the highest quality, handpicked oak casts, which creates a radiant golden colour and seductive floral and oaky aroma. Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla, and raisins and lingers with a long, sweet and pleasantly spicy finish.
According to Malcolm, the casks in the distillery are only used a maximum three times. The 15 year old which no longer in production to make way for the 18 year old. Quite interesting, that story as to why only now they are producing an 18 year old. Although the distillery itself is old, it was recently (by recently I mean in 2006 or so??) by Campari, and there was some complicated clause regarding the age of the whiskies that could be kept.
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