Cloudy Bay Pinot Noir Duck Trail - Part 2

Further to Part 1 of the Cloudy Bay Pinot Noir Duck Trail, HERE, which runs till 31st May, there were a few more restaurants that we got to try along the quacky trail. 





At WIP, the Xiang Xu Duck, very elaborate preparation because the duck is cooked for hours, before being fried to give it that crispy finish.  Wrapped in that peking duck style pancakes, slathered with hoisin sauce, not unlike peking duck. 









And our final stop, Ril's....that newish steak joint in Bangsar.


Peking Duck Foie Gras wantan, very innovative, and actually, one isn't enough. 




The Crispy Slow Cooked Duck leg with lotus root mousse was very good.  In fact, this dish alone makes me want to see what other stuff Ril's has in store. 



OTHER PARTICIPATING RESTAURANTS ARE:
ACME Bar & Coffee
Pulled Duck Open-faced sandwich with orange BBQ sauce on grilled bread & green salad paired with a glass of Cloudy Bay Pinot Noir 2011, RM59++

ACME Bar & Coffee
Ground Floor at The Troika, 19 Persiaran KLCC, 50450 Kuala Lumpur
T. 03 2162 2288


NEO Tamarind& Tamarind Hill Pan roasted duck served with chocolate sauce & red cabbage puree paired with a glass of Cloudy Bay Pinot Noir 2011, RM85.00++

Crispy duck in garlic sauce paired with a glass of Cloudy Bay Pinot Noir 2011, RM75.00++

NEO Tamarind / Tamarind Hill
19, Jalan Sultan Ismail, Kuala Lumpur (Opposite Equatorial Hotel)
T. 03 2148 3200 / 3700 W. tamarindrestaurants.com.my

Circus
Magret of duck with Pinot Noir sauce & roasted potato and caramelized apple garnish paired with a glass of Cloudy Bay Pinot Noir 2011, RM75.00++

Circus
Lot C3.10.01b, Pavilion KL, Level 3, Fashion Avenue, Kuala Lumpur
T. 03 2141 6151 W. eatertainmentgroup.co/circus.html

Cantaloupe
Orange and Juniper marinated Duck Breast, Smoked Duck Quinoa, Stewed Brussels Sprouts, Spiced Cranberry Sauce paired with a glass of Cloudy Bay
Pinot Noir 2011, RM130.00++

Cantaloupe
Level 24, Troika Sky Dining, Troika, 19 Persiaran KLCC, 50450 Kuala Lumpur
T. 03 2162 0886