Penang Perut Ikan. Fish bladder? Stomach? A very traditional dish, and almost an acquired taste, with brinjals, pineapple, in a curry like gravy, but lighter, sans the santan. Oh, apparently this is not part of the buffet spread, but can be ordered ala carte at RM35 each.
The raw ingredient looks like this:
The promotional price of RM85nett is only applicable until 11th September. From Friday 12th of September the price will be RM125 nett per person.
For Reservations Call 03-21470088.
And the High Tea with Sunday Cooking Class sounds like a STEAL!!!!