I've never been to Iketeru in the daytime, so much so I've never really noticed some of the attractive things about the place, such as the private dining room overlooking the garden, the sculptures of the gold fish that adorn the windows. When I subscribed to the Hilton Premium Club card, Iketeru was my regular haunt with the wifey for our Saturday night dates, but since that's expired....I haven't been since January.
They're having an Unagi Promotion now, because it's summer in Japan, and it's that Unagi-ous time of the year..I have mental images of Eels entangled with each other, mating happily, and producing them by the m-eel-ions. So, make hay while the sunshines, as they say, or in this case, make Unagi with its Eely.
We start with the Unagi Plate, comprising...
New Items in the A la Carte menu include...
Steamed cod fish and rice wine, with shimeji mushrooms and a hint of greens. The cod fish goes really well with rice wine actually, soaking in all the flavours, and giving it a totally new dimension.
Some of the exquisite delicacies available during this special promotion period include Unagi Hitsumabushi, the premium Unagi Unajyu and UnagiSasazushi.
Promotion is currently on going until 31st July.
The Unagi 7 course set is available at RM350 net person.
For reservations call: Dining Reservations at +603 2264 2596
visit www.life.hiltonkl.com for more information.