Held at the swanky Aloft, the foyer of the ballroom was a buzz with the glitterati, decked in Pink and Black, which was the order of the night, and also the dress theme, which surprisingly most guests adhered to.
The Make My Magnum station was where you could personalize your own ice cream with various toppings, inspired by the new Magnum Pink and Black.
MAGNUM PINK is a lush, silky Pink Pomegranate flavoured ice cream with delicate swirls of Pomegranate sauce. On the outside, a pearlescent layer of world-renowned Pink Belgian chocolate carefully envelopes every inch of the ice cream. The tanginess of Pomegranate and the inviting Pink hue certainly reflects fun, exuberance and playfulness.
MAGNUM BLACK is intense Black Espresso swirled through smooth vanilla ice cream and covered in a thick layer of premium dark Tanzanian Chocolate, creating a supreme and redefined taste that appeals to both gourmet coffee and chocolate lovers alike. A match made in heaven if you ask me.
The party packs came with these...
MAGNUM PINK and MAGNUM BLACK are now available in two packages; a single 80ml stick at RM4.50 each and a multipack of three 80ml sticks per flavour at RM13.50 per pack. Both packages are available in all major retailers and supermarkets.
To discover more on MAGNUM PINK and MAGNUM BLACK and your MAGNUM Mood Colour of the Moment, visit www.MagnumPinkandBlack.com.my. For live updates, please visit MAGNUM Malaysia official Facebook page at https://www.facebook.com/MagnumMalaysia and Instagram page at https://www.instagram.com/Magnum_My