This year, at Gobo Chit Chat in Traders Hotel KL, a sumptuous feast awaits diners.
The cockle curry was particularly delightful...
Free flow New Zealand natural ice cream, which is reason enough to come for this buffet, it you ask me....
A variety of lemang, this version using black glutinous rice.
Oriental flavours are also available, ...
My plate of ulam, doused with sambal belacan and tempoyak. Do you know how expensive petai (Smelly bean) is these days?!!! Just eating copious amounts of petai makes the buffet price worthwhile.
There's also the seafood barbeque section.
1st & 2nd week (26 May to 9 June 2017) and RM135 nett per adult for the 3rd &
4th week (10 June to 24 June 2017). For every group of 6 persons, one dinesfor free. For reservations, kindly call (60 3) 2332 9888 or message us on