AnCnoc (pronounced ANNOCK, the capital C being caps for a reason, ie, it's silent), is made from the purest spring water in Knock Hill (I guess that's where the "NOC" comes in), and their two copper pot stills are made to the same design as they were in 1984, with their wide bases and high necks (somehow images of swans come to mind) give anCnoc the fresh light flavour.
It is indeed very drinkable, the 12 year old glides down the throat effortlessly, is easy on the nose with hints of lemon and maybe caramel, almost sweet in taste.
12
12
The 18 year old is one classy
From the rich peaty soils of Scottish uplands, the peat is used as a fuel resource to fire the stills and drying the barley, hence imparting that peaty taste that is actually very mild compared to the Islay ones, making it a perfect dram for those venturing into peat but not quite ready to go all the way.
An impressive ABV of 46%, I personally enjoyed this bottle the most, as it was different, and also I love the dramatic name that sounds like a Scottish medieval war movie.
For more information and pricing, contact the good people at SINGLE AND AVAILABLE.
Single Malt Sdn Bhd
Co number: 507468-W
D-0-3 & D-1-3, Block D, Plaza Damas.
60, Jalan Sri Hartamas 1, Sri Hartamas, 50480 Kuala Lumpur.
Tel: 03 6203 2151
Fax: 03 6203 1972
Single & Available, G111A, Ground Floor, Bangsar shopping Centre,
285, Jalan Maarof Bukit Bandar Raya, 59000 Kuala Lumpur.
Tel / Fax: 03 2287 2151
Single & Available, Mercato Lot 1.01, Level 1, Pavillion K.L
55100 Kuala Lumpur
Email: info@singlemalt.com.my
Phone: +60 3 6203 2151
Fax: +60 3 6203 1972
Or click HERE
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