Zuan Yuan recently welcomed their new Chinese Executive Chef, Tommy Choong, and we were privileged to sample his debut dishes. For the uninformed, Zuan Yuan is the Chinese Restaurant at the One World Hotel, and is pork free.
This specially curated menu is available in the month of March.
And wash it all down with a honey sea coconut and white fungus tong shui. This I liked. I like old sea coconut, with a bit of crunch, and realised that not everyone does. My table mates preferred the young tender ones.
Other feathers in his cap include hotels like Sheraton Imperial Kuala Lumpur, Le Meridien Putrajaya and Four Seasons Hotel Kuala Lumpur. His goal in Cantonese cuisine is to achiever "clarity", probably "qing" in Cantonese.
This menu we were privy to is available till the end of March.
Anyway, all the specialty dishes are priced at RM48 net per portion.
In addition to the main dining area, the restaurant also has 6 private rooms.
For reservations call
Zuan Yuan One World
03-7681 1159 or