Cloudy Bay Wine Pairing Food Trail

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Certain invitations make you want to do cartwheels, it's like an opera fan being invited to watch Pavarotti, (when he was alive), or a social activist being invited to lunch with philantropist like Ros....... I mean, Bill Gates.  Getting an invite from Geometry Global, for an MHD (Moet Hennessy Diaego) event, well, to me, is always a treat, that I would gladly cancel work related appointments for, especially when the line up of restaurants include Culinary Luminary Isadora Chai's Bistro A Table.

They really do know how to party in style, (they meaning GG and MHD), and we were chauffeured around in a luxurious Starex, with glass of Cloudy Bay in hand, for the Cloudy Bay Wine Pairing Food Trail.  Our first stop was Bistro A Table, that eclectic little restaurant that has enthralled many (but have also ruffled a few feathers), with their creative cuisine, which is just the thing to go with my all time favourite Sauvignon Blanc, the Cloudy Bay.

 Bistro is located in Section 17, right across from the Tiara Damansara apartments, where for years, only two rows of non descript shops existed, but has suddenly become the new Bangkung.

Isadora's wit and personality is inimitable.  Whilst she can come across as being rather intimidating, despite her petite-ness, clearly her genius is reflected in the artful preparation of her food.  Pity we only got to try ONE dish ...

Pan Seared Red Pearl Fish With Salted Cod Brandade, and Tobiko Beurre Blanc.  In English, basically it was a piece of fish, very nice, and very local, according to Isadora, who paid a passing compliment to the quality of the local fish, a lovely moussey like creamy thing in a biscuity tube like a cannoli, lightly swimming in a gorgeous buttery white sauce with delicate egg roe.  Needless to say, the pairing with a glass (or two) of Cloudy Bay Sauv Blanc (from now on referred to as CBSB) was a match made in paradise.

Check out their Executive Lunch Promo, only on Fridays.  Call at 03-79312831.  Priced at RM125++ or RM155++ with a glass of CBSB.

It was with a heavy heart, and a slightly light buzz, that we left bistro, after sampling but a morsel of what we know to be a treasure trove of delights.  In the meantime, I had discovered one of the people in our group was none other than Jacqueline Toyad, the Deputy Editor of the Edge, ...don't play play, but MORE importantly, DARN good drinking company.

We roll up to "THE POINT", a newly opened outlet on Jln Kapas, behind Victoria Station. (the restaurant, not the train station in London). It looked very minimalistically stylish and modern, though I am not sure that purple glow in the afternoon did anything for me.

A well stocked bar is always a welcome sight.

Seafood Trio, of Ginger cured Kingfish, prawn remoulade, citrus salmon with cous cous and salted kelp, and seared hokkaido scallops, cauliflower puree and chinese sausage crumbs.  RM71++ with a glass of CBSB.

 Newly opened, I thought this preparation by the Chef was admirable.  The hokkaido scallop, which is so easy to botch, was seared perfectly, retaining its flavour without being overdone, but complemented with the lovely crispy bits of chinese sausage, which was a nice twist.  The salmon was firm, and the kingfish was interesting, almost sashimi like.  Needless to say, this trifecta went perfectly well with the CBSB.

The Point is on 1& 2nd Floor, 122 Jalan Kasah, Tel : 03-20118008

The familiar interior of WIP....

Tofu octopus salad ...OR

Unagi Fried Rice paired with a glass of cloudy bay, at RM70 nett.  Or RM290 nett for one of the dishes and a bottle of CBSB.

I'm not sure at this point where this Penne Pesto appeared, maybe it was because we still looked hungry...

We progress (or regressed... afterall, by this time, we (specifically Jacqueline and I) had imbibed probably 7-8 glasses) to Signature at the Roof, at One Avenue in Bdr Utama.

Mussels Provencial (Moules Provence) sussel leeks and carrots cooked in white wine with tomato concasse with provencal herbs paird with a glass of CBSB...price to be confirmed.

Their seared cod was also rather well done although at this point of time, 10 glasses of Cloudy Bay later, I'd say my judgement might be cloudy too.

Alas, I had to leave the merriment and party at this point, as it was my daughter's birthday.  The last stop, Enfin, which I missed:

Do check out the other restaurants participating in the Cloudy Bay Sauvignon Blanc Seafood Tasting Trail 2014.

CLOUDY BAY SAUVIGNON BLANC SEAFOOD TASTING TRAIL 2014
PARTICIPATING RESTAURANTS ARE:
Signature @ The Roof Mussels Provencial (Moules Provence) sussel leaks and carrots cooked in white wine with tomota concasse with provencial herbs, RM42++

Pan seared black cod fillet served with braised leek & fennel topped with tomato jam, RM55++

A glass of Cloudy Bay Sauvignon Blanc @ RM44++

A bottle of Cloudy Bay Sauvignon Blanc @ RM215++

Signature @ The Roof
Sky level, 1 First Avenue, Bandar Utama, 47800 Petaling Jaya, Malaysia
T. +6016 229 1505


Las Carretas Restaurant Pan Seared Norwegian Cod Californian Style Presented on a Bed of Home-Made Potato Mash Topped with Toasted Bonito Crumbs, RM68.00++

Cloudy Bay Sauvignon Blanc by the Glass @ RM39.90++

Cloudy Bay Sauvignon Blanc by the Bottle @ RM199.00++


Las Carretas Damansara
Las Carretas Mexican Restaurant 10 Jalan Semantan, 50490 Kuala Lumpur, Bukit Damansara, Malaysia
T. +60 3-2093 0380




Black Market Black truffle cod fish paired with a glass of Cloudy Bay Sauvignon Blanc 2013, RM98+

Black Market
Jalan Tun Razak, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
T. +60 17-321 8686

Caffeinees Grilled salmon steak c/w Half Dozen US Fresh Oyster paired with a glass of Cloudy Bay Sauvignon Blanc 201, RM100 ++

Caffeinees
16 Jalan Kampung Pandan, Desa Pandan, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
T. +60 3-2144 8686
W.I.P Tofu & Octopus Salad or Unagi Fried Rice paired with a glass of Cloudy Bay Sauvignon Blanc 2013, RM70nett

Tofu & Octopus Salad or Unagi Fried Rice paired with a bottle of Cloudy Bay Sauvignon Blanc 2013, RM290nett

A glass of Cloudy Bay Sauvignon Blanc @ RM50nett

WIP
Lot G 111, Ground floor, Bangsar Shopping Centre, 285 Jalan Maarof, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
T. 03 2094 1789

Tujo Bar-sserie & Grill Platter of Pan Seared Scallop with Marinated Konbu, Medium Rare Crusted Tuna & Salmon Duo paired with a bottle of Cloudy Bay Sauvignon Blanc 2013, RM260++

Tujo Bar-sserie & Grill
Ascott Kuala Lumpur, 9, Jalan Pinang 50450 Kuala Lumpur, Malaysia
T. 012-210 3055

The Point Bar & Dining Room Seafood Trio1. Ginger cured kingfish, prawn remoulade2. Citrus Salmon with cous cous and salted salted kelp3. Seared Hokkaido scallops, cauliflower puree and chinese sausage crumbs
One glass with paired menu, RM71++

The Point Bar & Dining Room
First & Second Floor, No. 122, Jalan Kasah, Damansara Heights, Bukit Damansara, Kuala Lumpur
T. 03-2011-8008



Tanzini The Quartet Platter
1. Alaskan Snowcrab Homemade Otak Otak in Locally Infused dressing
2. Brittanny Blue Ceviche with Starfruit
3. Chargrilled King Prawn in Herbed Oil
4. Hokkaido Scallop en Croute with Catalan Pistachio
5. Fine Mix Greens & Assorted Tosaka Seaweed in Citrus

Paired with a Bottle of Cloudy Bay Sauvignon Blanc @ RM250++

Tanzini
GTower, 199 Jalan Tun Razak, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
T. 60 3-2168 1899

Brasserie Enfin Pan seared mackerel with beurre noisette of walnut and almond served with crispy roots paired with a glass of Cloudy Bay Sauvignon Blanc 2013, RM50++

Brasserie Enfin
Lot R-07, First Floor, Central Piazza, No. 2, Jalan PJU 1A/ 7A, Oasis Square, Oasis Damansara 47301 Petaling Jaya, Malaysia
T. 03-7832 2969




Shook! @ Starhill Gallery Seared Yellow Fin Tuna Salad Butter lettuce, Kalamata Olives, Sun-dried & Cherry Tomatoes, Grilled Asparagus, Green Beans, Artichokes, Fresh Herbs, Shaved Shallots, Whole Grain Mustard Vinaigrette paired with a glass of Cloudy Bay Sauvignon Blanc 2013, RM196++

Shook! @ Starhill Gallery
Feast Village, Starhill Gallery, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.
T. 603 - 2719 8535

Fisherman's Cove Pan-fried Fillet of Coral Grouper, Pipi Clams and Blue Mussels with Citrus Butter Sauce paired with a glass of Cloudy Bay Sauvignon Blanc 2013, RM146++

Fisherman's Cove
Starhill Gallery 181 Jalan Bukit Bintang, Starhill Gallery, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
T. +60 3-2782 3848


Gobo Upstairs Lounge & Grill Atlantic Cod Bouillabaisse paired with a glass of Cloudy Bay Sauvignon Blanc 2013, RM124++

Gobo Upstairs Lounge & Grill
Gobo Upstairs Lounge & Grill, Level 6, Traders Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia.
T. 03- 2332 9888
Bistro A Table Seared Red Pearl with tobiko beurre blanc and salted cod paired with a glass of Cloudy Bay Sauvignon Blanc 2013, RM85++

Bistro A Table
6 Jalan 17/54, Seksyen 17, 46400 Petaling Jaya, Selangor
T. 03-7931 2831



North Malaysia

Ferringhi Garden Restaurant Crab Lump paired with a bottle of Cloudy Bay Sauvignon Blanc 2013

Ferringhi Garden Restaurant
34 A,B&C Batu Ferringhi 11100 Penang, Malaysia
T. 04-881 1193



Ferringhi Grill Herbed Prawns paired with a bottle of Cloudy Bay Sauvignon Blanc 2013

Shangri-La's Rasa Sayang Resort and Spa
Batu Ferringhi, 11100 Penang.
T. 60 4-888 8888


The Dining @The Datai Langkawi Crab Dish paired with a glass or bottle of Cloudy Bay Sauvignon Blanc 2013

The Datai Langkawi
Jalan Datai, Teluk Datai, 07000 Langkawi, Kedah, Malaysia.
T. 60 4-959 2500

South Malaysia

The Brazzo Restaurant & Lounge Set Menu

Appetizer -Braised King Prawn with White Wine

Main Course- Lobster Tail Pasta or Charbroiled Tuna Steak

Paired with a glass of Cloudy Bay Sauvignon Blanc 2013, RM269++

The Brazzo Restaurant & Lounge
10G, Jalan Ponderosa 2/1, Taman Ponderosa
81100 Johor Bahru, Malaysia
T. 017-778 8972




East Malaysia

The Junk Restaurant Prawn Asparagus OR Salmon Sashimi paired with a bottle of Cloudy Bay Sauvignon Blanc 2013, RM 190++

Add on Prawn Asparagus @ RM34/ dish
Add on Salmon Sashimi @ RM30/dish

The Junk Restaurant
80, 82 & 84 Wayang Street, 93000 Kuching, Sarawak,
T. +60 82-259 450