Yet, I've never really tried it, purely because I am a minimalist, and I like gasp, PLAIN salted popcorn, perhaps with a lot of butter. However, as luck would have it, I got a call from Alice Yong, Editor of Jom Makan, AND, more recently, Managing Editor of a new Culinary magazine called Innocreative, saying that she was dropping off some Garrett for me to sample.
I decided to be kind, and open the very pretty tin with the kids, expecting gasps of awe and wonder from them. Alas, kids these days are very jaded. I was more awed than they were.
I love the packaging, that rustic tin, and that scoop. I would love to shovel a scoopful into someone's mouth. Any volunteers?
Anyway, the bucketful I got was a combination of caramel and a salty cheesy variety. It is actually very filling, and one cannot consume the same quantity as the cinema variety. A few kernels already renders the eater full.
I actually thought this combination of popcorn, sweet, salty, cheesy with creamy chocolate ice cream, was a match made in food heaven.
Okay, now to find off a way to burn off these calories.
Thank you muchly, Alice Yong Li Flee...
Okay, now to find off a way to burn off these calories.
Thank you muchly, Alice Yong Li Flee...
2 comments:
You're most welcome FBB! Glad u enjoyed it. Garrett has plain and buttery flavors too fyi ;)
hi, 有机会到 Perlis 时, 记得要品尝这家的包饼哦!赞 就是了 >>> http://chopchionghin.blogspot.com/
Post a Comment