The sight of prosecco to greet us is much needed as a relaxant, after spending harrowing hours in the car. Actually I probably exaggerate, the traffic that particular day wasn't too bad. The event, a wine pairing dinner at Villa Danielli, (must be on of the oldest still surviving hotel Italian restaurants), with Santa Margherita Italian Wines. Actually, prior to that, there were cocktails, of campari sodas, now that's a blast from the past, ... Camparis are surprisingly refreshing.
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
The Santa Margherita Wine Estate was founded in the 1930s by Gaetano Marzotto. Marzotto set out to make wines from a single varietal that spoke of the region as much as the grape. Today, Santa Margherita wines are known for their easy drinking and great accessibility along with their modern winemaking edge. They are available worldwide in over 70 countries.
Priced at RM180++ per person, this Italian dining experience of five-course set menu in the award-winning Villa Danieli can be yours from 8th April 2014 to 30th April 2014. For wine lovers, top it up with an additional of RM150++ and your dining experience will be enhanced with the pairing of Santa Margherita wines. Meanwhile, SPG members can enjoy 20% discount off total food bill. This promotion is valid till 30 June 2014. Terms and conditions apply. For any further inquiries on events or on table reservations at Villa Danieli, call 03-2717 9900 or email email@example.com or visit www.sheratonimperialkualalumpur.com/