Apparently Golden Churn has been in Malaysia for at least 70 years, which is quite a feat. I still know people who swear that the only acceptable butter for butter cake is Golden Churn.
And what better way to introduce the two blends, than with the inimitable Chef Wan doing a cooking demo, using the aforementioned product.
Both the butter blends have 25% less fat than the usual butter, (how is that a good thing???), and the avocado one has all kinds of miraculous qualities, such as improving skin tone, potassium for regulating blood pressure, and dietary fibre to control sugar levels. So it really is a case of more butter is better for you...
To be honest, I am always a bit "skeptical" at these celebrity chefs cooking demos as they usually have a ready made end product which is what we usually get to try, as opposed to eating the actual stuff that was cooked. So I was curious to see whether we really got to that dish he cooked.
In this case, we got to sample some pre made muffins. I loved the buttery-ness of it and the savoury flavour was reminiscent of Kenny Rogers corn muffins, which I love.
We were given a lovely party pack with two tubs of the butter to try.... being a minimalist, I had my spreadable with plain toast, and some sauteed mushrooms with another generous dollop of the butter
Watch out for the new line of Golden Churn in supermarket shelves.