However, one missing element or ingredient in a cuisine doesn't limit a chef's creativity, as we noted with Executive Sous Chef Kok Chee Kin's new pork free menu. We were given a preview of the dim sums that are available, and also some of the ala carte menu items.
And finally, sweetened mango puree with sago and pomelo. A wonderfully tangy refreshing way to end the banquet.
Upcoming highlights include the Beggar's Chicken, now rebranded as the Emperor's Chicken, available from 6th April to 11th May. It is afterall the year of the rooster. Prices start from RM38 nett for half a chook to RM68 nett for the entire fowl. Which is very reasonable, Of course, since this dish requires an inordinate amount of preparation, 24 hours notice is required.
For reservations and restaurant enquiries, call 03-2716 9388.
Renaissance Hotel Kuala Lumpur
Corner of Jln Sultan Ismail and Jln Ampang
50450 Kuala Lumpur
Tel: 03-2162 2233