The lady from Jing Tea brought us through the different types of tea, explaining the difference in types is mainly from altitude, and not really the leaf itself. We sampled the Jing English Breakfast, the Jing Organic Jade Sword and the Jing Blackcurrant and Hibiscus, which was like an intense Rosella drink. Pairing with these fine teas were some of the items from the new menu such as
To quote from the press release, "THE EXTENSIVE MENU JUST KEEPS ON GIVING, WITH SOMETHING FOR EVERY TASTE"
Some of the new items that look interesting from the description are the Char Siew Chicken Salad, Tuna Schooner salad, and their homemade Greek Yoghurt. Allan Yap, the other chappie behind Just Heavenly, explained to us how they like to homemake stuff, like Greek Yoghurt, and Nutella, which featured in one of their new desserts. They also use interesting herbs and spices in some of their sweets, resulting in an interesting sweet salty combo that is somewhat an acquired taste.
"If you needed another reason to make Just Heavenly your next pit stop, they are giving away
15% off vouchers to every diner from Thursdays to Sundays. There has never been a better
time to earn your angels’ wings!
Follow #justheavenly on social media pages and check out their Facebook
@justheavenly.my, Instagram @_ justheavenly_ and Twitter @heavenlycake for new and
exciting updates as they continue their pledge of Designing Dreams, Serving Pleasure."