Chef Theodor left for his home Italy a few years later, and fast forward to a few years down the line, he returns to Traders as a guest chef for a week or so, but this time with a Michelin Star under his chef's toque. The return to his homeland saw him cultivate his brand of Italian cuisine using herbs and vegetables, often cultivated within the grounds of the Hotel Spa & Resort Engel, Italy. Apparently he also runs a burger joint at the side.
With eight or so different wines, and pre dinner Prosecco, we knew it was going to be a great night, and that menu looked simply divine
Excellent wines too I might add.
Some photos of the night....
The bad news is, the wine dinner on the 21st of April, priced at RM350 nett with the above menu, is fully booked. The GOOD NEWS is, on other nights the a la carte and set dinner menus are available, at GOBO UPSTAIRS, as are seats. The cooking class on Saturday 23rd is fully booked, but the one on Sunday 24th still has vacancies, at RM200 nett, which includes lunch with WINE.
It really was a great treat, so do hurry to try it out if you can. Ala Carte prices are really reasonable as well, and that's coming from ME, #iamacheapskate.
Address: Traders Hotel KL, Kuala Lumpur City Centre, 50088 Kuala Lumpur