I've Been Tagged

When it rains it pours. Like this Saturday, my social calendar is like ahem, ....11am champagne brunch, 4 pm Raya open house, 8pm, 40th birthday party with a superstar theme. Any suggestions what I should go as? I thought Fred Flinstone, but I've dunnit before and wife refuses to be Wilma again.

Anyway, in response to the two TAGS I kena-ed:

From Dim Sum in the City:

4 Jobs I have had in my life :

English Lecturer at Robert Lam's English Language Centre
Copywriter at Primo Agency
Troop Officer at 1st Engineer Squadron, Regiment of Army Engineers, Taiping
Construction Worker at KL Golf and Country Club

4 Places I have lived :

Taiping
Sitiawan
Kluang
Sydney

4 Countries I have been to on vacation :

Thailand
Indonesia
Myanmar
Morocco

4 of my Favourite Foods :

Pan Seared Foie Gras
Wagyu Beef
Lobsters or King Crabs
Half Boiled Eggs

4 Places I would rather be right now :

Underwater looking at some hammerheads
In a French chateaux in Bordeaux sipping alcohol
In my new imaginary house which has a large large kitchen that opens out to the swimming pool and jacuzzi
Shopping for cool kitchen gadgets and utensils

4 Friends I’m going to tag :

Unkaleong
Ravenous Rabbit
Leymond Cha
Tan Kiasu

Aiyo, and also, I've been tagged by LIFH.

5 things found in my room

1. Used Protection
2. Used Cotton Buds
3. Cobwebs
4. Bible
5. Back Scratcher

5 things I’ve always wanted to do

1. Write a cookbook / food book
2. Swim with Whale Sharks
3. Visit Machu Piccu
4. Have dinner with Nigella Lawson
5. Go into space

5 things found in my bag

Since I only carry a gym bag and a bag to work:
1. Camera
2. Underwear
3. Deodorant
4. Toothpicks
5. Diary

5 things found in my wallet

1. Toothpick
2. Bandaid
3. Kid's baby pic
4. Country Organics Discount Card
5. 4 year old Starbucks loyalty card. Dunno if still valid.

5 things I’m currently into

1. Hot Candle wax
2. Scrabulous on Facebook
3. The Cooking house
4. House, the TV program
5. Massage

5 floggers to tag:

1. Melting Wok
2. Cooking Ninja
3. Kat
4. Foodielianne
5. Eat First Think Later