Rice Cafe. Simple, straight to the point. Rice, the staple diet of every good Asian person. Before carbs became evil, that is. This simple, elegant cafe is the perfect lunchtime ...and breakfast spot, actually. The fragrance of Aromatic Aik Cheong coffee wafts through the premises.
For breakfast, good old nasi lemak, with all my favourite ingredients. Fried egg, (requested with runny yolk), lovely fried chicken, delicious sambal.... my only grouse was the rice that wasn't fluffy enough. I love fluffy rice. Though there are a great number out there who prefer softer wetter rice.
Half boiled eggs done to perfection. Ah, looking at them makes me want some now. If it weren't for the implications of clogged arteries, I could eat eggs everyday. I LOVE half boiled eggs. 
The wife ordered the Singapore Fried Meehoon. I am not usually a meehoon fan, but this was yummy. Piping hot, and very flavoursome. The right hint of sweetness and saltiness. 
Nasi dagang even! I loved the texture of THIS rice. Fluffy, and almost al dente. Pity I was already stuffed on nasi lemak, so could only try a spoonful or so of the nasi dagang. 
Yummy fish curry. I think it was a mackerel of sorts, if not tenggiri. But it wasn't tongkol. Oh, I have to say, their signature dish is their Assam Laksa, but as of press time, I have no photograph of it. Quite honestly, I reckon its one of the best Assam Laksas I've had in a long long time. Of course, the hot mama who runs the place....makes it even hotter. Or two hot mamas, should I say. They also have set lunches daily, and are opened from breakfast to dinner time.
I shall be taking pics of the Assam Laksa pretty soon.
