One thing for sure, the surprises never stop. This time round, at Starhill Culinary Studio, a pairing with Scottish Salmon, which probably came from the same waters anyway, as the whisky.
The fifteen year old, finished in limousin French oak barrels, is the perfect pairing for these wonderful slabs of premium tea smoked salmon. You could almost feel the salmon spawning on your palate... if you know what I mean.
Thanks as usual to Pernod Ricard Malaysia and Millennium for the invitation!