My landlady gave me a slice of this decadent Sticky Date Pudding With Toffee. Simply divine, albeit too sweet. She has offered to hook me up with the lady who makes these delicious treats, apparently she'd even be willing to teach me a thing or two. Yahoo!!! Free culinary lessons.
Leftover Lamb Wraps, from my Roast Leg of Lamb on Saturday. Plonked on top of a tortilla wrap, garnished with undressed salad, comprising lettuce, tomatoes, carrots, rocket leaves, it made a perfect Monday lunch. I should imagine it's quite healthy. Afterall, the lamb's lean, roasted, and there's no dressing on the salad.
Apple Pie With Pure Cream and A Scoop of Haagez Daz Vanilla ice cream, family dinner dessert on Tuesday night. Not good for the waistline, no matter how an apple a day keeps the doctor away. Full of cinnamon, strips of lemon zest, and a pastry that requires 4 different types of flour. A pain to make, but worth it.
6 comments:
Can i just have the Haagez Daz Vanilla ice cream only? LOL
yum yum...
did you know that you guys are floggers? food bloggers.
btw, what photo editing software ru using?
oooh, floggers!!! is that original? i LIKEY!!!
am using microsoft digital imaging...pretty nifty. cost an arm and a leg though, since i am using original software. much easier than photoshop.
ooooooh sticky date pudding, i wan leh!!
the way hl says "did u know you guys are floggers?" sounded so much like a crime haha. as if we're done something really wrong like that LOL
love yr food blog, altho i hardly cook coz i am so into gym but i love to eat :p, would like to ask the 4 diff types of flour makes the pastry melt in the mouth, right? could you post the recipe? thanx
haha no it's not original, i read it in a piece in the SCMP yesterday. i found it rather cute.
*crack!*
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