This is a hurried post, because sadly, I forgot that there was a time period of this...between 12-28 August, Spanish Guatamelan Chef Pablo Crespo will be whipping up a selection of Latin American inspired cuisine at the buffet at TEMPTations, Renaissance Hotel KL.
Amongst the highlights at the Buffet were the Brazilian Grilled fish with orange sauce, Baleadas
catrachas from Honduras, Chilean Empanadas, Argentinian Churrasco with chimichurri sauce, Colombian Posta cartagenera, Salvadorean Pupusas and Mexican Brownies with chilli.
And what Latino spread could be complete without the quintessential CHURROS...which were actually very good, especially when freshly fried. I prefer them naked, without sugar coating or chocolate actually.
At the Latino Fiesta at TEMPTationS, diners will also be able to enjoy the buffet, dinner with Latino wines and cocktails every evening while the temperature, gets higher on Friday, Saturday and Sunday with live music. Or, drop by the, Lobby Lounge for some Chilean Pisco sour, Brazilian Caipirinha and Mexican Michelada.
Apart from the Latino selection, the buffet offers a staggering variety of food, from the stellar roast from the carvery, to traditional Malaysian favourites like satay, and of course, the usual seafood platters with raw oysters, boiled prawns, mussels, etc.
The dinner buffet is priced at RM145 nett and half price for kids between 6-12.
The event also launched the Club Marriot card for members....with all the glitterati in town....
My tumpang glamour moment.
Call 03-2716 9388 for reservations
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