Executive Sous Chef Dodangodage Clifford Nisantha Perea, Senior Sous Chef Liyana Arachchige Anura Wijesiri, and Commis I Udaramba Gamaralage Chandana Jayanath Gunathilake ...did I just develop a finger cramp typing all that? .. are the three featured chefs for this adventure.
Actually, after having sampled the dinner, I can't really say it's all that much different from our local Southern Indian Cuisine, perhaps a little emphasis on some particular spices, like cumin, but the spiciness level is highly compatible with our palate, and I loved their deep fried dried chillies. Definitely a spread that would appeal to Malaysians.
Cashew and drumstick meat mitikirata. The cashews weren't crunchy, but rather stewed to almost bean like consistency, which is something different.
The Sri Lankan food promo is until 27th June, and is priced at RM90++ for the buffet dinner, and RM70++ for the buffet lunch.
For reservations, call 03-78431234 ext 6122 /4717
or email firstname.lastname@example.org. or visit their website, HERE.