Le Meridien's Executive Sous Chef Zubir will helm the kitchen once again, with the glorious Ramadan spread, such as roasted baby lamb in arabic spices, Malay kerabu, Indonesian bakso, Prawn samblal, mee rebus Johor,
The dessert variety is astounding, but I shall not repeat them here, as I've posted about them last year..
But worthy of mention again, would be the Belgian Waffles, which are the BEST waffles in the country, I reckon. Light, airy, crispy on the outside, moist on the inside, I could just come for the buffet and eat waffles, and I'd be happy
Of the Ramadan menu, Chef Zubir says, "The menu was crafted as reflection of food I grew up with that is non-pretentious and just honest Malaysian food at its best".
The buffet dinner is available at Latest Recipe from 10 July to 6 August, and is priced at RM128++ per person, from Monday to Friday, and RM118++ per person on Saturday and Sunday, and RM88++ for bookings after 9pm from Monday to Thursday.
For reservations, call +603 2263 7434
Or email : firstname.lastname@example.org