So when Pure Glutton asked if I would like to attend yet another, to be honest, I was hesitant. But she tantalized by saying, "oh, this one the food sure very good one". My interest was piqued. Anyway, I accepted the invitation and was pleasantly surprised to find out it was for KELANTAN DELIGHTS. Time really flies, if you click on the link, you'd see that I was there in November 2011. I've always been partial to East Coast offerings, both from Kelantan and Terengganu. I love the nasi dagangs from both states, (differentiated by the color), and while budu may not be my thing, all the other stuff, yummy.
They have a team of 30 chefs working on their Ramadhan Buffet and Head Chef Muslim Sadli, a 25 year old from Kelantan has a very dedicated young and energetic team working with him to produce only the best quality food using the best quality ingredients.
Available at both their Wisma Consplant and Sooka Sentral outlets, the menu comprises:
Live Hawker Style stalls - Satay, Ikan Bakar, Kerang Bakar, Char Kuey Teow, Keropok Lekor, Cucur Badak and more.
Children's Corner - Dedicated buffet spread specially for the kids with nuggets, sausages, fried rice and ice cream on offer. Children's cutleries are also available for their use. (I saw a note stating that Ice Cream was for CHILDREN ONLY)
Kelantan Corner - Our specialities are of course our Nasi Kerabu, Nasi Dagang, Laksam and Gulai Kawah.
Kerabu & ulam-ulaman - a wide range of traditional malay kerabu and ulam-ulaman are on offer daily.
Desserts - more than 30 kinds of Malay & Kelantanese desserts are on offer daily too.
Obviously a Chef who loves his job.
RM69 nett (Bazaar) @ Subang Jaya
RM59 nett (Standard) @ Sooka Sentral
Facebook link is www.facebook.com/kelantandelights
Ground Floor, East Wing
Wisma Consplant 1
No.2 Jalan SS16/4